Off Topic Discussions

[mengelag]

I love making stuff on the Smoker. Everything from bread and sauces to meat. Looking to expand my recipe collection. Any suggestions? Did these chickens up last night. 

Apple beer with chicken over top
rub with paprika, garlic, salt and pepper.

Simple but delicious 

[Axxemann]

I'm a big fan of the classics: Baby Backs, Pulled Pork, Brisket... Use your favorite rub or just SPG.

I also love smoking BACON and sausage. Yep, I make my own. Plenty of recipes/methods on the web, but for now I'm using some premixed seasoning for the sausage, and for the bacon, I do the EQ Dry method. I'll have to go through my bookmarks to find the calculators. When messing with the curing salts, have a digital kitchen scale handy. You want to be accurate to the 10th of a gram.

Another one I love is the Smoked Queso dip found on Meat Church. I made a few mods to make it my own, but the recipe even says DO IT.

Also, I do all my smoking on my charcoal kettle.

[mengelag]

Try spaghetti sauce as well as perogies with bacon and onion in a casserole dish. Amazing when smoked